Authentic, homemade German pretzel recipe, from my book Bread Making For Dummies (Wiley Publishing, 2020) Notice the thicker base to the pretzel with the smiley face? This is traditionally seen in the Baden-Württemberg region of Germany–the home of pretzels! Pretzel making takes time, but homemade pretzels are incredible and worth Read more…
Ingredients: 1 tablespoon olive oil 1 large onion, chopped 1 large carrot, chopped or sliced 1 large celery stalk, chopped or sliced 3 cloves garlic, chopped 1 pound golden potatoes, diced 4 cups chicken stock ½ teaspoon black pepper 1 tablespoon fresh thyme 1 bay leaf 6 cups kale or Read more…
Polenta is a Mediterranean favorite, and perfect for any busy family! Give this recipe a whirl when time is short, and tummies are grumbling.
Think casseroles are too heavy for you dinner plate? Think again! I’ve lightened up one of my favorites and it’s ready for you to put on the menu again!
Chia seeds need to be added to your pantry list! These super seeds are just what you need to bring a boring breakfast a much needed nutritious boost!
Following the Mediterranean diet just got easier with these 40+ recipes developed and approved by dietitians!
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Looking for creative ways to add the Turmeric into your daily life? Check out this creamy salad dressing and 20+ recipes to get you inspired and started!
Do you have leftover turkey or chicken on hand? Transform your leftovers into a delicious pot pie with these easy steps!
Are you a fan of juicing? Me too, but I can’t stand wasting all that precious pulp. Carrots are my main veggie I love to juice up, so I decided to create some fun recipes to upcycle the nutritious juice pulp!