Cookbooks
Cookbooks by Wendy Jo
Wendy Jo is an award winning author who has a flair for Southern, country classics, and foods from her worldly travels. Her focus on Mediterranean, German, and Mexican cuisines embodies her upbringing and favorite foods! Eating is to be enjoyed, not condemned, so don’t be surprised when you see butter or bacon in her recipes. Wendy Jo doesn’t shy away from casseroles or revamping Grandma’s classics.
Meal Prep Cookbook For Dummies
With simple prep each week, you can stock your fridge and freezer with heat-and-eat meals for breakfast, lunch, and dinner or do partial prep and make dinnertime a breeze. Meal Prep Cookbook For Dummies can help you spend less time in the kitchen, meet health goals, save money, and just plain eat better. With over 125 recipes, plus tips and techniques for making all your favorites ahead of time, this book lets you breeze through your week.
Salad Recipes For Dummies
Rekind your love of salads and vegetables with this book. Discover salads from around the globe and make the Classics! From simple sides, delicious dressings, and even desserts, there is something for everyone and any night of the week.
Baking For Dummies
is your go-to source for basic instructions and easy-to-follow recipes. Learn to make delicious and impressive cookies, cakes, breads, cupcakes, frostings, pies, muffins, cobblers, quiches, and beyond.
Bread Making for Dummies
The 2020 pandemic has highlighted our love of bread, especially when it was nowhere to be found! Bread making took center stage for many of us stuck at home and craving comfort food. Fresh baked bread definitely soothes the soul. As it should, bread baking has been a tradition for thousands of years and across all continents. Bread Making For Dummies explores the science behind the art of bread making and our cultural connection to wild and commercial yeasts.
Air Fryer Cookbook for Dummies
Chocolate chip muffins? Crispy bacon? Steak tacos? But . . . should you? Of course you should―especially when your air fryer makes it possible to put deliciously crispy food on your plate with a minimum of fuss, mess, and up to 80% fewer calories! Whether you’re looking to eat healthier, lose weight, or impress your friends, Air Fryer Cookbook For Dummies fills you in on everything you need to make air frying a regular part of your routine.
Instant Pot Cookbook for Dummies
Wondering how get the most out of your Instant Pot or your favorite multi-cooker? This one-of a kind guide will walk you through what you need to know to start cooking with your Instant Pot today. Instant Pot Cookbook for Dummies covers what you can cook to setting functions to keeping your pot looking (and smelling!) like new, plus what will happen step-by-step through the cooking process. You will also get over 100 tasty, family-friendly recipes for making delicious mains, appetizers, sides, breakfasts, and desserts―in a flash.
Mediterranean Diet Cookbook for Dummies
For decades, doctors and nutritional experts have observed―and confirmed―that people in Mediterranean countries have much lower occurrences in vascular disease, obesity, cancer, and diabetes than their counterparts in northern European countries and the United States. Now, Mediterranean Diet Cookbook For Dummies shows you how to cook meals inspired by the cuisines of Italy, Greece, Spain, and southern France so you too can live a healthier life free of excess weight and disease.
Born to Eat
We are all Born to Eat. It seems only natural for us to start at the beginning–with our babies. When babies show signs of readiness for solid foods, they can eat almost everything the family eats and become healthy, happy eaters in the process. By honoring self-regulation (also an innate skill) and focusing on a whole food foundation, we can foster healthier children, parents, and families. Born to Eatis a book about a family-based feeding philosophy that encompasses a baby-led weaning and a non-diet approach.